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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pale Ale - DE
    8% - Carapils - DE
    5% - Carafa III - DE
    4 lb kg total fermentables

    Hops

    Challenger
    37.2
    Challenger
    11.5
    Challenger
    4.6
    Challenger
    0.0
    Challenger
    0.0
    200 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Challenger accepted 2
    American Brown Ale
    • 18.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.012 FG
    • 53.3 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 22.8° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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