American IPA Recipe - Julius Clone
American IPA
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Julius Clone
by leemurskilz on 7/25/2019
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Experimental IPA-Split Batch-DIPA.
37% - Maris Otter Pale - UK
10% - Carapils - Dextrine Malt - US
2% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
Fermentis Safbrew T-58
Fermentis Safbrew WB-06
No other stuff in this recipe
150 ppm Sulfate, 100 ppm Chloride, 20 ppm Calcium, 20 ppm Magnesium
Tasting Notes (0)
There aren't any tasting notes logged yet
Julius Clone
American IPA
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.015
FG
-
83.2 IBU (tinseth)
Bitterness
-
1.26
BG:GU
-
5.7° SRM
Color
-
72%
Efficiency
-
6.6% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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