Double IPA Recipe - Experimental IPA-Split Batch-DIPA
Double IPA
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Experimental IPA-Split Batch-DIPA
by leemurskilz on 4/4/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Citra Hops, Mosaic Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from Experimental IPA-Combined Batch DIPA-Tart IPA.
4% - Carapils - Dextrine Malt - US
11% - Table Sugar - Sucrose - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Experimental IPA-Split Batch-DIPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.081
OG
-
1.022
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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