Irish Red Ale Recipe - RED LEPRECHAUN

Recipe Info

Recipe Image

RED LEPRECHAUN

by on
All Grain
60 Liter(s)
90 Liter(s)
90 min
75%
IRISH RED ALE

Fermentables

50% - Pale Ale - DE
6
39
2
Mash
25% - CaraMunich I - DE
3
34
39
Mash
12% - CaraRed - DE
1.5
35
20
Mash
8% - CaraHell - DE
1
33
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
15
26.3
Fuggles
10
Pellet
Boil
10 min(s)
4.8
0.8

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED LEPRECHAUN
Irish Red Ale
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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