Dark Mild Recipe - Mild from Red IPA 45

Recipe Info

Recipe Image

Mild from Red IPA 45

by on
All Grain + Extract
10.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Vienna DME, Oat Malt - UK, Pearl - UK, Special B - BE, Victory Malt - US, Coffee Malt - UK, Maltodextrin - US, IBU Inject Hops, Empire Ale Homebrew Yeast.

This recipe was cloned from Red IPA 45.

Fermentables

44% - Dry Malt Extract - Munich - US
6
41
8
Extract
15% - Vienna DME
2
41
6
Extract
7% - Oat Malt - UK
1
0
2
Mash
7% - Pearl - UK
1
0
2
Mash
7% - Special B - BE
1
0
180
Mash
7% - Victory Malt - US
1
0
28
Mash
7% - Coffee Malt - UK
1
0
150
Mash
4% - Maltodextrin - US
0.5
39
0
Late

Hops

IBU Inject
1.335
Pellet
Boil
60 min(s)
10.2
29.5

Yeast

Empire Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild from Red IPA 45
Dark Mild
  • 10.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 113 per 12oz Calories
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