Cream Ale Recipe - Belgian Cream Amber Ale 30L

Recipe Info

Recipe Image

Belgian Cream Amber Ale 30L

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chinook Hops, M41 - Mangroove Homebrew Yeast.

This recipe was cloned from Testes.

Fermentables

93% - Pilsner - DE
6.5
38
1
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
5.6
Chinook
5
Pellet
Boil
30 min(s)
13
4.3
Chinook
20
Pellet
Boil
5 min(s)
13
4.5

Yeast

M41 - Mangroove
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura ? 66?C por 1 hora
2.
Fervura 1h com adi??o de L?pulos
3.
Adicionar Gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Cream Amber Ale 30L
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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