Australian Pacific Ale Recipe

Recipe Info

Recipe Image

Australian Pacific Ale

by on
All Grain
31 Liter(s)
39 Liter(s)
60 min
75%
Stone & Wood with reduced 37% wheat

Fermentables

50% - Pale 2-Row - UK
4
36
2
Mash
25% - Pilsner - DE
2
38
1
Mash
25% - Wheat - UK
2
37
2
Mash

Hops

Galaxy
5
Pellet
Boil
30 min(s)
20
5.8
El Dorado
5
Pellet
Boil
30 min(s)
16
4.6
Mosaic
5
Pellet
Boil
30 min(s)
12.7
3.7
Galaxy
10
Pellet
Boil
10 min(s)
20
5.5
El Dorado
10
Pellet
Boil
10 min(s)
16
4.4
Galaxy
10
Pellet
FlameOut
0 min(s)
20
0.0
El Dorado
10
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
50
Pellet
DryHop
7 day(s)
14.2
0.0
El Dorado
50
Pellet
DryHop
7 day(s)
16
0.0
Mosaic
50
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Australian Pacific Ale
  • 31.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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