American Pale Ale Recipe - Motueka SMaSH

Recipe Info

Recipe Image

Motueka SMaSH

by on
All Grain
11 Liter(s)
24.6052 Liter(s)
60 min
50%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Motueka Hops, Mangrove Jack Empire Ale M15 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
3.5
38
3
Mash

Hops

Motueka
10
Pellet
Boil
60 min(s)
7
16.1
Motueka
10
Pellet
Boil
30 min(s)
7
12.4
Motueka
10
Pellet
Boil
15 min(s)
7
8.0
Motueka
10
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Mangrove Jack Empire Ale M15
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motueka SMaSH
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.2° SRM Color
  • 50% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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