Munich Dunkel Recipe - SuperNoga Munich Dunkel

Recipe Info

Recipe Image

SuperNoga Munich Dunkel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
62%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Munich - Light 10L - US, 2-Row - US, Special B - BE, Wheat Malt - DE, Dry Malt Extract - Pilsen - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Munich - Dark 20L - US
4
35
20
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
13% - 2-Row - US
1.5
37
1
Mash
7% - Special B - BE
0.75
30
180
Mash
9% - Wheat Malt - DE
1
37
2
Mash
27% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.5
Tettnang
1
Pellet
Boil
20 min(s)
4.5
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SuperNoga Munich Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.2° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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