Dark Mild Recipe - English Mild Critique 1

Recipe Info

Recipe Image

English Mild Critique 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
more alcohol, more chocolate, more body (last ones on me), -2oz crystal 60, 2oz chocolate malt, -4F mash temp.

This recipe was cloned from Reapers Mild azscoops.

Fermentables

75% - Maris Otter Pale - UK
5.5
38
3
Mash
19% - Crystal 60L - UK
1.375
34
60
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
0.85
Pellet
Boil
45 min(s)
5.3
16.2
Willamette
0.75
Pellet
Boil
15 min(s)
5.9
8.6

Yeast

Danstar Nottingham
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Mild Critique 1
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 22.1° SRM Color
  • 72% Efficiency
  • 3.4% ABV Alcohol
  • 117 per 12oz Calories
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