Belgian Pale Ale Recipe - Brett Belgian
Belgian Pale Ale
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Brett Belgian
by RGttlb 7/21/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Red Wheat - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE
, Aromatic Malt - UK
, GR HALLERTAU BLANC Hops, Hersbrucker Hops, The Mad Fermentationist Saison Blend Homebrew Yeast, Irish Moss.
BrettTH Saison V3 .
40% - Munich - Light 10L - US
5% - Dry Malt Extract - Wheat - US
3% - Acidulated Malt - DE
name
The Mad Fermentationist Saison Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brett Belgian
Belgian Pale Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.005
FG
23.3 IBU (tinseth)
Bitterness
0.51
BG:GU
7.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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