Weissbier Recipe - Weiss-KH

Recipe Info

Recipe Image

Weiss-KH

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, CaraRed - DE, Flaked Rye - US, Flaked Oats - US, Warrior Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
34% - Floor-Malted Bohemian Wheat - DE
4
38
1
Mash
8% - CaraRed - DE
1
35
20
Mash
13% - Flaked Rye - US
1.5
36
2
Steep
3% - Flaked Oats - US
0.4
37
1
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
11.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
50 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss-KH
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 176 per 12oz Calories
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