American Pale Ale Recipe - American Pale Ale Hallertau Single hop

Recipe Info

Recipe Image

American Pale Ale Hallertau Single hop

by on
All Grain
9.5 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Munich - 60L - US, Flaked Barley - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Pale Ale Amarillo Single hop.

Fermentables

28% - Pale Ale - US
0.6
37
3
Mash
60% - Maris Otter Pale - UK
1.3
38
3
Mash
7% - Munich - 60L - US
0.16
33
60
Mash
5% - Flaked Barley - US
0.1
32
2
Mash

Hops

Hallertau
10
Leaf
Boil
60 min(s)
6.5
15.4
Hallertau
6
Leaf
Boil
30 min(s)
6.5
7.1
Hallertau
8
Leaf
Boil
15 min(s)
6.5
6.1
Hallertau
10
Leaf
Boil
5 min(s)
6.5
3.1
Hallertau
20
Leaf
DryHop
0 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8l infusion
2.
8l sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale Hallertau Single hop
American Pale Ale
  • 9.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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