Cream Ale Recipe - Of Chopp Cream Ale 1

Recipe Info

Recipe Image

Of Chopp Cream Ale 1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Table Sugar - Sucrose - US, Chocolate Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Chopp Cream Ale.

Fermentables

69% - Pilsner - DE
3
38
1
Mash
23% - Flaked Corn - US
1
37
1
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late
1% - Chocolate Malt - US
0.028
34
350
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
8
10.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of Chopp Cream Ale 1
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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