Cream Ale Recipe - Chopp Cream Ale

Recipe Info

Recipe Image

Chopp Cream Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Table Sugar - Sucrose - US, Chocolate Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
4
38
1
Mash
4% - Flaked Corn - US
0.2
37
1
Mash
6% - Table Sugar - Sucrose - US
0.25
46
0
Late
0% - Chocolate Malt - US
0.02
34
350
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
7.5
Cascade
9
Pellet
Boil
25 min(s)
5.8
4.7
Cascade
6
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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