Märzen Recipe - mOktoberfest

Recipe Info

Recipe Image

mOktoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Based on (m)Oktoberfest from Brulosophy

Fermentables

47% - Vienna - DE
5
37
4
Mash
23% - Munich Light - DE
2.5
37
6
Mash
20% - Pilsner - DE
2.125
38
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1.7
Pellet
Boil
60 min(s)
3.5
20.4
Saaz
0.6
Pellet
Boil
15 min(s)
3.8
3.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash 152 for 60 mins with 4.5 gallons
2.
Sparge 170 with 4.5 gallons
3.
Ferment at 66F for a week, raise to 70F to finish
4.
Cold crash for 48 hours, then keg
5.
Light and Malty: 0.75 tsp Gypsum; 1 tsp CaCl2; 0.17 tsp NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mOktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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