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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Vienna - DE
    23% - Munich Light - DE
    20% - Pilsner - DE
    5% - Caramel/Crystal 60 - US
    5% - Honey Malt - CA
    1% - Special B - BE
    10.75 lb kg total fermentables

    Hops

    Saaz
    20.4
    Saaz
    3.9
    2.3 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of mOktoberfest
    Märzen
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 11.2° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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