German Helles Exportbier Recipe - Hallertauer Blanc Lager

Recipe Info

Recipe Image

Hallertauer Blanc Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 3.8g, CaCl 2.2g, MgSO4 0.8g plus a pinch of meta B. (1:7 ratio)

Fermentables

53% - Pilsner - DE
6
38
1
Mash
40% - Vienna - DE
4.5
37
4
Mash
4% - Munich Light - DE
0.5
37
6
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Blanc
1
Pellet
Boil
30 min(s)
7.5
16.6
Hallertauer Blanc
1
Pellet
Boil
15 min(s)
7.5
10.7
Hallertauer Blanc
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Escarpment Labs Isar Lager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertauer Blanc Lager
German Helles Exportbier
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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