American IPA Recipe - IPA classique

Recipe Info

Recipe Image

IPA classique

by on
Extract
18.9271 Liter(s)
22.7125 Liter(s)
80 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 80 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
3.4
35
4
Extract
6% - Caramel/Crystal 80 - US
0.25
35
80
Steep
10% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Columbus
21.2621
Pellet
Boil
60 min(s)
15
38.2
Columbus
21.2621
Pellet
Boil
15 min(s)
15
19.0
Simcoe
42.5242
Pellet
Boil
5 min(s)
13
13.2
Simcoe
70.8738
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
70.8738
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA classique
American IPA
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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