Witbier Recipe - Wit from Prepro 30

Recipe Info

Recipe Image

Wit from Prepro 30

by on
All Grain + Extract
7.89 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Wheat - BE, IBU Inject Hops, Belma Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Prepro 30.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Flaked Corn - US
1
0
1
Mash
8% - Munich - Light 10L - US
1
0
6
Mash
23% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Acidulated Malt - DE
1
0
3
Mash
8% - Wheat - BE
1
0
2
Mash

Hops

IBU Inject
0.776
Pellet
Boil
60 min(s)
10.2
19.4
Belma
1
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit from Prepro 30
Witbier
  • 7.89 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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