Witbier Recipe - Wit from Prepro 30
Witbier
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Wit from Prepro 30
by dep0952 on 7/19/2019
All Grain + Extract
7.89 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE
, Wheat - BE, IBU Inject Hops, Belma Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Prepro 30.
46% - Dry Malt Extract - Pilsen - US
8% - Munich - Light 10L - US
23% - Dry Malt Extract - Wheat - US
8% - Acidulated Malt - DE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wit from Prepro 30
Witbier
-
7.89
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
19.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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