Pre-Prohibition Lager Recipe - Prepro 30

Recipe Info

Recipe Image

Prepro 30

by on
All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich - Light 10L - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Flaked Corn - US
1
0
1
Mash
12% - Munich - Light 10L - US
1
0
6
Mash

Hops

IBU Inject
0.776
Pellet
Boil
60 min(s)
10.2
29.0
Saaz
2
Pellet
Boil
0 min(s)
3.8
0.0
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prepro 30
Pre-Prohibition Lager
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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