American IPA Recipe - MASHED CLONE - Founders Centennial IPA

Recipe Info

Recipe Image

MASHED CLONE - Founders Centennial IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Ale (CA), Carapils (Dextrine Malt) (US), Bonlander Munich (US), Caramel/Crystal 60L (US), Cara 45L (BE), Columbus (US) Hops, Centennial (US) Hops, Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Centennial IPA.

Fermentables

60% - 2-Row (US)
3.4
37
1
Mash
18% - Pale Ale (CA)
1
37
3
Mash
11% - Carapils (Dextrine Malt) (US)
0.6
33
1
Mash
5% - Bonlander Munich (US)
0.3
36
10
Mash
5% - Caramel/Crystal 60L (US)
0.3
34
60
Mash
2% - Cara 45L (BE)
0.1
34
42
Mash

Hops

Columbus (US)
20
Leaf
Boil
60 min(s)
15.4
31.1
Centennial (US)
20
Leaf
Boil
15 min(s)
11.4
11.4
Centennial (US)
50
Leaf
Boil
5 min(s)
11.4
11.5
Centennial (US)
50
Leaf
DryHop
7 day(s)
11.4
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
4.9289
ml
Boil
Yeast Nutrient
2.4645
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED CLONE - Founders Centennial IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 216 per 12oz Calories
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