American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Clone of Founders Centennial IPA, a great beer, very balanced and great hop flavor. My favorite IPA.

Fermentables

61% - 2-Row (US)
9
37
1
Mash
17% - Pale Ale (CA)
2.5
37
3
Mash
10% - Carapils (Dextrine Malt) (US)
1.5
33
1
Mash
5% - Bonlander Munich (US)
0.75
36
10
Mash
5% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
3% - Cara 45L (BE)
0.375
34
42
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15.4
41.7
Centennial (US)
1
Pellet
Boil
15 min(s)
11.4
15.3
Centennial (US)
2
Pellet
Boil
5 min(s)
11.4
12.3
Centennial (US)
2
Pellet
DryHop
7 day(s)
11.4
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 226 per 12oz Calories
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