Witbier Recipe - Accidental Witbier

Recipe Info

Recipe Image

Accidental Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Pale 2-Row - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Camomile, Irish Moss.

Fermentables

68% - Caramel Pils - DE
6.75
34
8
Mash
32% - Pale 2-Row - US
3.25
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.1
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Camomile
3
each
Boil
Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Accidental Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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