Belgian Pale Ale Recipe - Belgium pale ale

Recipe Info

Recipe Image

Belgium pale ale

by on
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Liquid Malt Extract - Munich - US, Belgian Amber Candi Syrup - BE , Cara 20L - BE, Perle Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

36% - Dry Malt Extract - Amber
2.95
42
10
Extract
40% - Liquid Malt Extract - Munich - US
3.25
35
8
Extract
12% - Belgian Amber Candi Syrup - BE
0.95
32
40
Late
12% - Cara 20L - BE
1
34
20
Steep

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.7
15.2
Perle
0.5
Pellet
Boil
20 min(s)
8.7
9.2
Saaz
0.5
Pellet
Boil
5 min(s)
3
1.0
Saaz
0.5
Pellet
DryHop
6 day(s)
3
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160F for 30 minutes
2.
Ferment for 4 days at 65F
3.
Ferment for 10 days at. 70F
4.
Rack to secondary for 21 days
5.
Dry hop final 5 days
6.
Note: singe mans cara 8 malt used

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium pale ale
Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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