Specialty IPA - Red IPA Recipe - Harvest Red Saison 2019

Recipe Info

Recipe Image

Harvest Red Saison 2019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Rye - US, Roasted Barley - US, Brown Malt - UK, Challenger Hops, Northern Brewer Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
22% - Munich - Light 10L - US
3
35
10
Mash
22% - Rye - US
3
37
3
Mash
4% - Roasted Barley - US
0.5
25
300
Steep
7% - Brown Malt - UK
1
33
65
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
25.0
Northern Brewer
1
Pellet
Boil
5 min(s)
9
6.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Red Saison 2019
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.8° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 31
SRM 0
40
SRM: 11-19 / Your SRM: 22.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.55

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