Cream Ale Recipe - Browns Race 2
Cream Ale
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Browns Race 2
by ElLupulitoBandito 7/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 90 min
Efficiency: 84%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 6 Row Pale Malt, Briess Flaked Corn, Styrian Goldings Hops, Magnum Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.
80% - Rahr 6 Row Pale Malt
name
Wyeast American Ale 1056
1.5 qts. water/ lbs. grist
4 ml lactic acid, 2.9 g cacl, 1.6 g gypsum
Ca 72, Mg 11, Na 11, Cl 61, SO4 60, HCO 50
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.007
FG
12.3 IBU (tinseth)
Bitterness
0.25
BG:GU
3.1 ° SRM
Color
84%
Efficiency
5.5 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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