Kayaker Cream Ale Recipe

Recipe Info

Recipe Image

Kayaker Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carapils - DE, Saaz Hops, Hallertau Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 8 2-Row - US 37
Mash
8% 0.75 Biscuit Malt - BE 36
23°
Mash
5% 0.5 Carapils - DE 33
Mash
9.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 60 minutes 3.9 7.0
0.5 Hallertau Pellet Boil 30 minutes 4.5 6.2
0.5 Styrian Goldings Pellet Flame Out 0 minutes 5.3 0.0
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Saaz Pellet 3.9
0.5 Hallertau Pellet 4.5
0.5 Styrian Goldings Pellet 5.3
1.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kayaker Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.009
4.4° SRM
75%
13.1 IBU (tinseth)
0.28
4.8% ABV
152 per 12oz
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