Märzen Recipe - DOG Helles Oktoberfest - 20 L - V6

Recipe Info

Recipe Image

DOG Helles Oktoberfest - 20 L - V6

by on
All Grain
20 Liter(s)
26 Liter(s)
70 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Flaked Corn - US, Biscuit Malt - BE, Black Malt - US, Herkules Hops, WHIRFLOC Hops, Tradition Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DOG Helles Oktoberfest - 20 l - v3.

Fermentables

75% - Pilsner - US
3.25
34
1
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Vienna - US
0.25
37
1
Mash
5% - Flaked Corn - US
0.2
36
4
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
1% - Black Malt - US
0.05
28
500
Late

Hops

Herkules
8
Pellet
FirstWort
70 min(s)
15.9
17.1
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Tradition
5
Pellet
Boil
15 min(s)
6
1.9
SUGAR CANE
60
Pellet
Boil
5 min(s)
0
0.0
Tradition
7
Pellet
Boil
5 min(s)
6
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
70 min
TESTE DO IODO
Decoction
0
0 min
Mash-Out
Infusion
77
10 min
LAVAGEM DOS GRÃOS - SPARGE
Infusion
77
5 min
FERVURA
Infusion
100
70 min

Special Instructions

1.
Also makes a great lager
2.
67
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG Helles Oktoberfest - 20 L - V6
Märzen
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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