American Wheat Beer Recipe - Divided Sky Wheat

Recipe Info

Recipe Image

Divided Sky Wheat

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Barley - US, Acidulated Malt - DE , Munich - Light 10L - US, Cascade Hops, Mandarin Bavaria Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Chloride, Campden Tab, Fermax Yeast Nutrient.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
40% - White Wheat - US
4
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cascade
1
Leaf
Boil
40 min(s)
5.8
15.7
Mandarin Bavaria
2
Pellet
FlameOut
0 min(s)
8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1.5
Leaf
DryHop
3 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Centennial
1
Leaf
DryHop
3 day(s)
10.5
0.0
Mandarin Bavaria
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Gypsum
0.27
oz
Mash
Calcium Chloride
0.13
oz
Mash
Campden Tab
0.25
each
Mash
Fermax Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Divided Sky Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 171 per 12oz Calories
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