American Pale Ale Recipe - Samu-RYE

Recipe Info

Recipe Image

Samu-RYE

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Wheat - US, 2-Row - US, Munich - UK, Mosaic Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

24% - Rye - US
2.5
37
3
Mash
10% - Wheat - US
1
39
1
Mash
38% - 2-Row - US
4
37
1
Mash
29% - Munich - UK
3
37
9
Mash

Hops

Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Sorachi Ace
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
20
Pellet
Boil
10 min(s)
12.7
4.7
Sorachi Ace
20
Pellet
Boil
10 min(s)
13
4.8
Mosaic
50
Pellet
Boil
60 min(s)
12.7
32.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samu-RYE
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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