American Wheat Beer Recipe - Lime Wheat

Recipe Info

Recipe Image

Lime Wheat

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
LIme wheat beer I've made a few times in the past. It's a nice hot weather beer.

Fermentables

53% - 2-Row (US)
6
37
1
Mash
18% - American White Wheat
2
39
2
Mash
18% - Flaked Wheat - US
2
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Mandarina Bavaria
0.75
Pellet
Boil
60 min(s)
6.8
15.9
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
6.8
4.2

Yeast

Safale US-05
86%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Lime zest
5
each
Boil
Simply Limeade
52
oz
Primary

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

1.
Add yeast nutrient with 20 min left in the boil
2.
Add lime zest with 5 min left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lime Wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.007
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 2.9
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.39

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