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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row (US)
    18% - American White Wheat
    18% - Flaked Wheat - US
    9% - Flaked Oats - US
    2% - Acidulated Malt (DE)
    11.25 lb kg total fermentables

    Hops

    Mandarina Bavaria
    15.9
    Mandarina Bavaria
    4.2
    1.75 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Yeast Nutrient
    Lime zest
    Simply Limeade

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Lime Wheat
    American Wheat Beer
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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