Weizenbock Recipe - Dark Wheat Base
Weizenbock
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Dark Wheat Base
by Burmer on 7/13/2019
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Liquid Malt Extract - Wheat, Ashbourne Mild (US), Torrified Wheat, Caramel/Crystal 80L (US), Midnight Wheat Malt (US), Perle (US) Hops, Safale US-05 Homebrew Yeast, Roeselare Ale Blend Homebrew Yeast.
26% - Liquid Malt Extract - Wheat
4% - Caramel/Crystal 80L (US)
2% - Midnight Wheat Malt (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Wheat Base
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.011
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
20.1° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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