English Porter Recipe - Coffee Oatmeal Stout
English Porter
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Coffee Oatmeal Stout
by Burmer on 7/13/2019
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, 2-Row (US), Flaked Oats, Chocolate (UK), Black Patent (UK), Caramel/Crystal 60L (US), Black Barley (US), Melanoidin (DE), Columbus (US) Hops, Cascade (US) Hops, Danstar Nottingham Ale Homebrew Yeast.
61% - Liquid Malt Extract - Light
2% - Caramel/Crystal 60L (US)
Danstar Nottingham Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Oatmeal Stout
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
63.6 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
31.0° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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