Cream Ale Recipe - American Summer Ale 2

Recipe Info

Recipe Image

American Summer Ale 2

by on
All Grain + Extract
5.5 Gallon(s)
6.825 Gallon(s)
45 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Liquid Malt Extract - Light, Flaked Barley, Flaked Corn, Caramel/Crystal 10L (US), Hallertau (DE) Hops, American Ale Homebrew Yeast.

Fermentables

46% - 2-Row (US)
5
37
1
Mash
31% - Liquid Malt Extract - Light
3.3
35
4
Extract
9% - Flaked Barley
1
32
2
Mash
9% - Flaked Corn
1
40
0
Mash
5% - Caramel/Crystal 10L (US)
0.5
35
10
Mash

Hops

Hallertau (DE)
1
Pellet
Boil
45 min(s)
4.5
13.2
Hallertau (DE)
1
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Summer Ale 2
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.83 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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