Cream Ale Recipe - American Summer Ale 2
Cream Ale
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American Summer Ale 2
by Burmer on 7/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.825 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Liquid Malt Extract - Light, Flaked Barley, Flaked Corn, Caramel/Crystal 10L (US), Hallertau (DE) Hops, American Ale Homebrew Yeast.
31% - Liquid Malt Extract - Light
5% - Caramel/Crystal 10L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Summer Ale 2
Cream Ale
5.50
Gallons
Liters
Batch Size
6.83
Gallons
Liters
Boil Size
45
min
Boil Time
1.058
OG
1.015
FG
16.1 IBU (tinseth)
Bitterness
0.28
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
196 per 12oz
Calories
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