Altbier Recipe - Das Alt

Recipe Info

Recipe Image

Das Alt

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, CaraMunich I - DE, Carafa III - DE, Perle Hops, Tettnang Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

58% - Pilsner - DE
7
38
1
Mash
16% - Vienna - DE
2
37
4
Mash
16% - Munich Light - DE
2
37
6
Mash
8% - CaraMunich I - DE
1
34
39
Mash
1% - Carafa III - DE
0.125
32
525
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.5
20.6
Perle
0.5
Pellet
Boil
5 min(s)
8
2.6
Tettnang
1
Pellet
Boil
30 min(s)
2.4
6.0
Tettnang
1
Pellet
Boil
5 min(s)
2.4
1.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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