Saison Recipe - American Saison 2

Recipe Info

Recipe Image

American Saison 2

by on
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Rye Malt, Wheat Malt, White, Victory Malt - US, Columbus (US) Hops, ECY08 Saison Brasserie Blend Homebrew Yeast.

Fermentables

67% - 2-Row Brewers Malt
4
37
1
Mash
17% - Rye Malt
1
29
3
Mash
8% - Wheat Malt, White
0.5
39
2
Mash
8% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus (US)
0.5
Pellet
Boil
60 min(s)
15.4
47.3
Columbus (US)
0.25
Pellet
Boil
30 min(s)
15.4
18.2
Columbus (US)
0.25
Pellet
Boil
1 min(s)
15.4
1.0

Yeast

ECY08 Saison Brasserie Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Saison 2
Saison
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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