American Barleywine Recipe - American Barleywine 2

Recipe Info

Recipe Image

American Barleywine 2

by on
All Grain
3.01 Gallon(s)
4.29 Gallon(s)
90 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Valley Malt 2-Row Pale Malt, Barley, Flaked, Caramel Malt 120L, Roasted Barley, Warrior (US) Hops, Amarillo (US) Hops, Cascade (NZ) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

92% - Valley Malt 2-Row Pale Malt
10
37
3
Mash
5% - Barley, Flaked
0.5
32
1
Mash
2% - Caramel Malt 120L
0.25
32
120
Mash
1% - Roasted Barley
0.0625
33
300
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
15
32.4
Amarillo (US)
0.5
Pellet
Boil
45 min(s)
7
13.9
Cascade (NZ)
0.5
Pellet
Boil
15 min(s)
5.5
5.9
Cascade (NZ)
0.5
Pellet
Boil
5 min(s)
5.5
2.4
Amarillo (US)
0.5
Pellet
Boil
1 min(s)
7
0.7

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Barleywine 2
American Barleywine
  • 3.01 Gallons Liters Batch Size
  • 4.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.022 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 322 per 12oz Calories
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