Cream Ale Recipe - cream 1307

Recipe Info

Recipe Image

cream 1307

by on
All Grain
18.9271 Liter(s)
27 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Table Sugar - Sucrose - US, Cara 45L - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Pilsen - UK
3.5
36
1
Mash
5% - Table Sugar - Sucrose - US
0.2
46
0
Late
3% - Cara 45L - BE
0.1
34
45
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
8.5
Magnum
9
Pellet
Boil
15 min(s)
12
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream 1307
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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