Imperial Stout Recipe - Koyrahy Imperial Stout

Recipe Info

Recipe Image

Koyrahy Imperial Stout

by on
All Grain
25 Liter(s)
32 Liter(s)
80 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Crystal 60L - UK, Cara Ruby - BE, Vienna - DE, Melanoidin Malt - US, Roasted Barley - UK, Carafa III - DE, Chocolate - BE, Brown Sugar - US, Galena Hops, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pilsen Agraria
7.4
37
1
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Cara Ruby - BE
0.5
34
50
Mash
4% - Vienna - DE
0.4
37
4
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Roasted Barley - UK
0.275
29
550
Mash
2% - Carafa III - DE
0.15
32
525
Mash
1% - Chocolate - BE
0.1
30
340
Mash
4% - Brown Sugar - US
0.4
46
10
Late

Hops

Galena
33
Pellet
FirstWort
80 min(s)
13.8
33.8
Columbus
27
Pellet
FirstWort
80 min(s)
16.2
32.4
Cascade
50
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • j4rdim

    Brassagem dia 16 de julho de 2019 com Clerio em Mirantão. OG: 1096

    7/21/2019 12:25:37 PM

Recipe Facts

Koyrahy Imperial Stout
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.8° SRM Color
  • 73% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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