Specialty IPA - Red IPA Recipe - Hop on the band wagon

Recipe Info

Recipe Image

Hop on the band wagon

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Wheat - UK, Crystal 30L - UK, El Dorado Hops, Simcoe Hops, Wai-iti Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

87% - 2-Row - US
4
37
1
Mash
9% - Crystal Rye - UK
0.4
33
90
Mash
2% - Wheat - UK
0.1
37
2
Mash
2% - Crystal 30L - UK
0.1
34
30
Mash

Hops

El Dorado
10
Pellet
Boil
60 min(s)
16
20.9
Simcoe
10
Pellet
Boil
15 min(s)
13
8.4
Wai-iti
10
Pellet
Boil
15 min(s)
3.5
2.3
El Dorado
10
Pellet
Boil
15 min(s)
16
10.4
Simcoe
10
Pellet
Boil
5 min(s)
13
3.4
Wai-iti
10
Pellet
Boil
5 min(s)
3.5
0.9
El Dorado
10
Pellet
Boil
5 min(s)
16
4.2
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Wai-iti
50
Pellet
FlameOut
0 min(s)
3.5
0.0
El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop on the band wagon
Specialty IPA - Red IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 50
SRM 0
40
SRM: 11-19 / Your SRM: 11.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.86

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