Specialty IPA - Red IPA Recipe - Red IPA V2 - 5L

Recipe Info

Recipe Image

Red IPA V2 - 5L

by on
All Grain
5 Liter(s)
10 Liter(s)
90 min
71%
Red IPA (IBU 52 / ABV 6.1%)

Fermentables

81% - 2-Row - US
1.1
37
1
Mash
10% - Vienna - DE
0.14
37
4
Mash
7% - Dark Crystal 80L - UK
0.1
33
80
Mash
1% - Dark Chocolate - US
0.01
29
420
Mash

Hops

Centennial
8
Pellet
Boil
20 min(s)
10.5
23.9
Cascade
8
Pellet
Boil
20 min(s)
5.8
13.2
Centennial
4
Pellet
Boil
15 min(s)
10.5
9.8
Cascade
4
Pellet
Boil
15 min(s)
5.8
5.4
Centennial
6
Pellet
Boil
5 min(s)
10.5
5.9
Cascade
6
Pellet
Boil
5 min(s)
5.8
3.3
Centennial
8
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
8
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
ml
Boil

Mash Steps

Mash at 68C for 90min
Direct Heat
68
90 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Strike temp 70C for 90min, maintain 67C than ramp up to 76 for 10min
2.
1tsp of Irish Moss (15mins toward end of boil)
3.
Whirlpool at Flameout and Cold Crash
4.
Safale US-05 - Fermentis

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA V2 - 5L
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 13.0° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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