Saison Recipe - Grisette from FestBier
Saison
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Grisette from FestBier
by dep0952 on 7/12/2019
All Grain + Extract
9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rye - US, Oat Malt - UK, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Rakau Hops, Ekuanot Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Trap single from FestBier.
67% - Dry Malt Extract - Pilsen - US
5% - Table Sugar - Sucrose - US
10% - Dry Malt Extract - Wheat - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Grisette from FestBier
Saison
-
9.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.004
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
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