Saison Recipe - Grisette from FestBier

Recipe Info

Recipe Image

Grisette from FestBier

by on
All Grain + Extract
9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Rye - US, Oat Malt - UK, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Rakau Hops, Ekuanot Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Trap single from FestBier.

Fermentables

67% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
10% - Flaked Rye - US
1
0
2
Mash
10% - Oat Malt - UK
1
0
2
Mash
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
4.3
11.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
4.3
5.4
Rakau
0.5
Pellet
Boil
30 min(s)
12
10.7
Rakau
2
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
2
Pellet
FlameOut
0 min(s)
20
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grisette from FestBier
Saison
  • 9.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 128 per 12oz Calories
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