Trappist Single Recipe - Trap single from FestBier

Recipe Info

Recipe Image

Trap single from FestBier

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rye - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Belma Hops, IBU Inject Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
9% - Flaked Rye - US
1
0
2
Mash
9% - Acidulated Malt - DE
1
0
3
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
4.3
11.8
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
4.3
5.5
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Belma
2
Pellet
FlameOut
0 min(s)
12.1
0.0
IBU Inject
0.825
Pellet
Boil
60 min(s)
10.2
20.0

Yeast

White Labs Trappist Ale WLP500
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trap single from FestBier
Trappist Single
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 164 per 12oz Calories
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