Double IPA Recipe - Imperial IPA - Jan 2015

Recipe Info

Recipe Image

Imperial IPA - Jan 2015

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
75 min
70%
Imperial IPA brewed to clean out the fridge of old hops. Contains two types of mystery hops.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
21% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Warrior
1
Leaf
Boil
60 min(s)
17
43.1
Cascade
2
Leaf
Boil
20 min(s)
6.5
19.9
Palisade
0.5
Plug
Boil
15 min(s)
7.5
4.7
mystery hop
2
Leaf
Boil
15 min(s)
5
12.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
150
75 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA - Jan 2015
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 80.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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