Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by Brewer 118638 on 7/11/2019
All Grain
70 Liter(s)
80 Liter(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Cara 20L - BE, Hallertauer Mittelfrüh Hops, Hull Melon Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentis Safbrew WB-06
Fermentis Safbrew S-33
No other stuff in this recipe
Fermentacao 17C 2 dias - 19C 2 dias - 21 C 3 dias
Inicio fervura 80 L - Final fervura 70 L
Cold crash 5C - 5 dias - Gelatina 1 dia
Agua mostura 49,2 L - Lavagem 42,8 L
Tasting Notes (0)
There aren't any tasting notes logged yet
-
70.00
Gallons
Liters
Batch Size
-
80.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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