The Dingo Recipe

Recipe Info

Recipe Image

The Dingo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 15L - CA, Honey Malt - CA, Biscuit Malt - BE, Munich - Light 10L - US, Pride of Ringwood Hops, Galaxy Hops, Helga Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

29% - Pale 2-Row - CA
5
36
1
Mash
29% - Crystal 15L - CA
5
34
15
Mash
18% - Honey Malt - CA
3
37
25
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
12% - Munich - Light 10L - US
2
35
10
Mash

Hops

Pride of Ringwood
1
Pellet
Boil
60 min(s)
8.5
27.1
Galaxy
0.5
Pellet
Boil
45 min(s)
14.2
20.8
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
17.4
Helga
2
Pellet
Boil
10 min(s)
4.9
11.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
60 min
Mash-Out
Infusion
167
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dingo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 76.6 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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