Double IPA Recipe - Hop Hammer DIPA BIG BATCH

Recipe Info

Recipe Image

Hop Hammer DIPA BIG BATCH

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 75 - US, Honey Malt - CA, Citra Hops, Mosaic Hops, Warrior Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

71% - 2-Row - US
72
37
1
Mash
12% - Aromatic Malt - US
12
35
20
Mash
12% - Caramel/Crystal 75 - US
12
35
75
Mash
6% - Honey Malt - CA
6
37
25
Mash

Hops

Citra
3
Pellet
Boil
75 min(s)
11.8
15.9
Citra
3
Pellet
Boil
60 min(s)
11.8
15.2
Mosaic
3
Pellet
Boil
45 min(s)
22.7
26.9
Mosaic
3
Pellet
Boil
20 min(s)
22.7
17.7
Warrior
3
Pellet
Boil
10 min(s)
14.2
6.6

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Hammer DIPA BIG BATCH
Double IPA
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 82.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 326 per 12oz Calories
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