Witbier Recipe - Wit from Cluster Saaz

Recipe Info

Recipe Image

Wit from Cluster Saaz

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Dry Malt Extract - Wheat - US, Flaked Rye - US, Malted Oats - US, Cluster Hops, Belma Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Cluster Saaz.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Munich - Light 10L - US
1
0
6
Mash
8% - Flaked Corn - US
1
0
1
Mash
23% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Flaked Rye - US
1
0
2
Mash
8% - Malted Oats - US
1
0
1
Mash

Hops

Cluster
2
Pellet
Boil
19 min(s)
6.9
20.0
Belma
1
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit from Cluster Saaz
Witbier
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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