Witbier Recipe - Wit from Cluster Saaz
Witbier
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Wit from Cluster Saaz
by dep0952 on 7/10/2019
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Corn - US, Dry Malt Extract - Wheat - US, Flaked Rye - US, Malted Oats - US, Cluster Hops, Belma Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Cluster Saaz.
46% - Dry Malt Extract - Pilsen - US
8% - Munich - Light 10L - US
23% - Dry Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wit from Cluster Saaz
Witbier
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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